My Korea : traditional flavors, modern recipes
Resource Information
The work My Korea : traditional flavors, modern recipes represents a distinct intellectual or artistic creation found in Grosse Pointe Public Library. This resource is a combination of several types including: Work, Language Material, Books.
The Resource
My Korea : traditional flavors, modern recipes
Resource Information
The work My Korea : traditional flavors, modern recipes represents a distinct intellectual or artistic creation found in Grosse Pointe Public Library. This resource is a combination of several types including: Work, Language Material, Books.
- Label
- My Korea : traditional flavors, modern recipes
- Title remainder
- traditional flavors, modern recipes
- Statement of responsibility
- Hooni Kim with Aki Kamozawa, photography by Kristin Teig
- Language
- eng
- Summary
- "The long-awaited debut cookbook from the Michelin-star chef known for defining Korean food in America. Hooni Kim is a chef who cooks with jung sung, heart and devotion. My Korea embraces his gastronomic heritage. From simple rice cakes drenched in a spicy sauce to a 12-Hour Korean Ramyeon (ramen), Hooni uses his background in world-class French and Japanese kitch-ens to fine-tune techniques in classic Korean cuisine, which often origi-nated in home kitchens. Readers will discover the Korean culinary trinity: gochujang, doenjang, and ganjang (Korean chili pepper paste, fermented soybean paste, and soy sauce). These key ingredients add a savory depth and flavor to the entire spectrum of Korean cuisine, from banchan to robust stews. Enhanced with gorgeous photography that highlights food creation and enjoyment across Korea today, My Korea brings a powerful culinary legacy into your kitchen"--
- Assigning source
- Provided by publisher
- Cataloging source
- DLC
- Dewey number
- 641.59519
- Illustrations
- illustrations
- Index
- index present
- Literary form
- non fiction
Context
Context of My Korea : traditional flavors, modern recipesWork of
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