Voracious : a hungry reader cooks her way through great books, Cara Nicoletti ; illustrations by Marion Bolognesi

Resource Information

The instance Voracious : a hungry reader cooks her way through great books, Cara Nicoletti ; illustrations by Marion Bolognesi represents a material embodiment of a distinct intellectual or artistic creation found in Grosse Pointe Public Library.

Image

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Label

Voracious : a hungry reader cooks her way through great books, Cara Nicoletti ; illustrations by Marion Bolognesi

Title remainder

a hungry reader cooks her way through great books

Statement of responsibility

Cara Nicoletti ; illustrations by Marion Bolognesi

Instantiates

• Voracious : a hungry reader cooks her way through great books

Publication

• New York, Little, Brown and Company, 2015

Copyright

• ©2015

Bibliography note

Includes bibliographical references and index

Contents

Part I: Childhood. Little house in the big woods : Breakfast sausage -- "Hansel and Gretel" : Gingerbread cake with blood orange syrup -- In the night kitchen : Scalded and malted milk cake -- Nancy Drew : Double chocolate walnut sundae -- If you give a mouse a cookie : Brown butter chocolate chip cookies -- The Indian in the cupboard : Grilled roast beef -- The boxcar children : Chocolate pudding -- Pippi Longstocking : Buttermilk pancakes -- Anne of Green Gables : Salted chocolate caramels -- Homer Price : Old-fashioned sour cream donuts -- The witches : Mussel, shrimp, and cod stew -- The secret garden : Currant buns -- Charlotte's web : Pea and bacon soup -- Where the red fern grows : Skillet cornbread with honey butter -- Strega Nona : Black pepper-Parmesan pasta -- "The legend of Sleepy Hollow" : Buckwheat pancakes -- Part II: Adolescence and college years. To kill a mockingbird : Biscuits with molasses butter -- Lord of the flies : Porchetta di testa -- The catcher in the rye : Malted milk ice cream -- The bell jar : Crab-stuffed avocados -- Rebecca : Blood orange marmalade -- Les Mise¿إables : Black rye bread -- Great expectations : Pork pie -- Moby-Dick : Clam chowder -- Down and out in Paris and London : Rib-eye steak -- Pride and prejudice : White garlic soup -- The silence of the lambs : Crostini with fava bean and chicken liver mousses -- Middlesex : Olive oil yogurt cake -- Brideshead revisited : Blinis with caviar -- The corrections : Chocolate cupcakes with peppermint buttercream frosting -- The Aeneid : Honey-poppy seed cake -- Mrs. Dalloway : Chocolate e♯јlairs -- Anna Karenina : Oysters and cucumber mignonette -- Part III: Adulthood. The bluest eye : Concord grape sorbet -- A confederacy of dunces : Jelly donuts -- The dog stars : Whole roasted trout -- The hours : Birthday cake -- "Goodbye to all that" : Grilled peaches with homemade ricotta -- American pastoral : Hot cheese sandwich -- Emma : Perfect soft-boiled egg -- "The system of Doctor Tarr and Professor Fether" : Goat cheese pumpkin pie -- In cold blood : Cherry pie -- The little friend : Peppermint stick ice cream -- "Gimpel the fool" : Challah -- In the woods : Chocolate-covered digestive biscuits -- Sometimes a great notion : Blackberry-hazelnut coffee cake -- Gone girl : Brown butter cr©®pes -- The Odyssey : Red wine-rosemary bread -- "The best girlfriend you never had" : Red flannel hash -- The secret history : Wine-braised leg of lamb with wild mushrooms

Control code

sky274597179

Dimensions

25 cm.

Edition

First edition.

Extent

xiii, 283 pages

Isbn

9780316242998

Lccn

2015934815

Other physical details

color illustrations

Record ID

.b16257807