Carbs and cadavers
Resource Information
The work Carbs and cadavers represents a distinct intellectual or artistic creation found in Grosse Pointe Public Library. This resource is a combination of several types including: Work, Audio, Nonmusical, Sounds, Music.
The Resource
Carbs and cadavers
Resource Information
The work Carbs and cadavers represents a distinct intellectual or artistic creation found in Grosse Pointe Public Library. This resource is a combination of several types including: Work, Audio, Nonmusical, Sounds, Music.
- Label
- Carbs and cadavers
- Statement of responsibility
- Ellery Adams
- Language
- eng
- Summary
- James Henry, a kind-hearted professor of English literature, is forced to move back home to Quincy's Gap, a tiny town in Virginia's Shenandoah Valley, to care for his aging father. Shortly after moving into a house that hasn't changed since his childhood, the overweight, divorced, book-loving cheese puff addict accepts a position as head librarian and joins a supper club for dieters who call themselves the "Flab Five." Avoiding carbs is almost impossible in this deep-fried, all-you-can-eat Southern town, so the mysterious death of a young and healthy athlete provides the perfect distraction. While trying to cut carbs and avoid temptations, James and his fellow supper club members work together to shed pounds and track down a killer
- Accompanying matter
- technical information on music
- Cataloging source
- Midwest
- Form of composition
- not applicable
- Format of music
- not applicable
- Literary text for sound recordings
- fiction
- PerformerNote
- Narrated by Karen White
- Series statement
- Supper Club Mystery
- Series volume
- bk. 1
- Target audience
- adult
- Transposition and arrangement
- not applicable
Context
Context of Carbs and cadaversWork of
Embed
Settings
Select options that apply then copy and paste the RDF/HTML data fragment to include in your application
Embed this data in a secure (HTTPS) page:
Layout options:
Include data citation:
<div class="citation" vocab="http://schema.org/"><i class="fa fa-external-link-square fa-fw"></i> Data from <span resource="http://link.gp.lib.mi.us/resource/h1hN4y4Y-bk/" typeof="CreativeWork http://bibfra.me/vocab/lite/Work"><span property="name http://bibfra.me/vocab/lite/label"><a href="http://link.gp.lib.mi.us/resource/h1hN4y4Y-bk/">Carbs and cadavers</a></span> - <span property="potentialAction" typeOf="OrganizeAction"><span property="agent" typeof="LibrarySystem http://library.link/vocab/LibrarySystem" resource="http://link.gp.lib.mi.us/"><span property="name http://bibfra.me/vocab/lite/label"><a property="url" href="http://link.gp.lib.mi.us/">Grosse Pointe Public Library</a></span></span></span></span></div>
Note: Adjust the width and height settings defined in the RDF/HTML code fragment to best match your requirements
Preview
Cite Data - Experimental
Data Citation of the Work Carbs and cadavers
Copy and paste the following RDF/HTML data fragment to cite this resource
<div class="citation" vocab="http://schema.org/"><i class="fa fa-external-link-square fa-fw"></i> Data from <span resource="http://link.gp.lib.mi.us/resource/h1hN4y4Y-bk/" typeof="CreativeWork http://bibfra.me/vocab/lite/Work"><span property="name http://bibfra.me/vocab/lite/label"><a href="http://link.gp.lib.mi.us/resource/h1hN4y4Y-bk/">Carbs and cadavers</a></span> - <span property="potentialAction" typeOf="OrganizeAction"><span property="agent" typeof="LibrarySystem http://library.link/vocab/LibrarySystem" resource="http://link.gp.lib.mi.us/"><span property="name http://bibfra.me/vocab/lite/label"><a property="url" href="http://link.gp.lib.mi.us/">Grosse Pointe Public Library</a></span></span></span></span></div>
