Coverart for item
The Resource Wilderness chef : the ultimate guide to cooking outdoors, Ray Mears

Wilderness chef : the ultimate guide to cooking outdoors, Ray Mears

Label
Wilderness chef : the ultimate guide to cooking outdoors
Title
Wilderness chef
Title remainder
the ultimate guide to cooking outdoors
Statement of responsibility
Ray Mears
Creator
Author
Subject
Genre
Language
eng
Summary
This book contains Mears' most popular and enduring recipes, tried-and-tested for all levels of skill and in all conditions, along with unique advice on how to cook them outdoors, with no compromise on flavour or enjoyment. -- adapted from front jacket flap
Cataloging source
UKMGB
http://library.link/vocab/creatorName
Mears, Raymond
Dewey number
641.578
Illustrations
illustrations
Index
index present
Literary form
non fiction
http://library.link/vocab/subjectName
  • Outdoor cooking
  • Outdoor cooking
Label
Wilderness chef : the ultimate guide to cooking outdoors, Ray Mears
Instantiates
Publication
Note
  • Includes index
  • "Includes over 100 recipes" -- cover
Contents
The outdoor kitchen -- Scout cooking -- Griddle and grill -- Frying -- Boiling -- In cast iron -- Ground oven
Control code
on1140152011
Dimensions
23 cm.
Extent
272 pages
Isbn
9781844865826
Other physical details
color illustrations
System control number
(OCoLC)1140152011
Label
Wilderness chef : the ultimate guide to cooking outdoors, Ray Mears
Publication
Note
  • Includes index
  • "Includes over 100 recipes" -- cover
Contents
The outdoor kitchen -- Scout cooking -- Griddle and grill -- Frying -- Boiling -- In cast iron -- Ground oven
Control code
on1140152011
Dimensions
23 cm.
Extent
272 pages
Isbn
9781844865826
Other physical details
color illustrations
System control number
(OCoLC)1140152011

Library Locations

    • Central BranchBorrow it
      10 Kercheval Avenue, Grosse Pointe Farms, MI, 48236, US
      42.393738 -82.905326
    • Woods BranchBorrow it
      20680 Mack Ave, Grosse Pointe Woods, MI, 48236, US
      42.442926 -82.906510
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