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The Resource True food : seasonal, sustainable, simple, pure, Andrew Weil and Sam Fox, with Michael Stebner ; photographs by Ditte Isager

True food : seasonal, sustainable, simple, pure, Andrew Weil and Sam Fox, with Michael Stebner ; photographs by Ditte Isager

Label
True food : seasonal, sustainable, simple, pure
Title
True food
Title remainder
seasonal, sustainable, simple, pure
Statement of responsibility
Andrew Weil and Sam Fox, with Michael Stebner ; photographs by Ditte Isager
Title variation
Seasonal, sustainable, simple, pure
Creator
Contributor
Subject
Genre
Language
eng
Summary
Featuring 125 original recipes, from Curried Cauliflower Soup to Bison Umami Burgers, to promote wellness while offering a tasty dining experience, this guide to well-being also includes essays on farmer's markets to proper portion sizes
http://library.link/vocab/creatorName
Weil, Andrew
Dewey number
641.563
Illustrations
photographs
Index
index present
Literary form
non fiction
http://library.link/vocab/relatedWorkOrContributorName
  • Fox, Sam
  • Stebner, Michael
  • Isager, Ditte
http://library.link/vocab/subjectName
  • Cooking
  • Cooking (Natural foods)
  • Nutrition
  • Health & Healing / General
Target audience
adult
Label
True food : seasonal, sustainable, simple, pure, Andrew Weil and Sam Fox, with Michael Stebner ; photographs by Ditte Isager
Instantiates
Publication
Note
  • "More than 125 delicious recipes from America's healthiest restaurant."--Cover
  • Includes index
Contents
Introduction: The doctor, the chef, and the restaurateur -- The true food pantry -- Breakfast -- Appetizers -- Salads -- Soups & chilis -- Seafood, meat & poultry -- Pasta & noodles -- Vegetables -- Desserts -- Drints -- Basics
Control code
sky248906112
Dimensions
27 cm.
Edition
1st ed.
Extent
255 p.
Isbn
9780316129411
Lccn
2012939982
Other physical details
col. photos, col. front.
Label
True food : seasonal, sustainable, simple, pure, Andrew Weil and Sam Fox, with Michael Stebner ; photographs by Ditte Isager
Publication
Note
  • "More than 125 delicious recipes from America's healthiest restaurant."--Cover
  • Includes index
Contents
Introduction: The doctor, the chef, and the restaurateur -- The true food pantry -- Breakfast -- Appetizers -- Salads -- Soups & chilis -- Seafood, meat & poultry -- Pasta & noodles -- Vegetables -- Desserts -- Drints -- Basics
Control code
sky248906112
Dimensions
27 cm.
Edition
1st ed.
Extent
255 p.
Isbn
9780316129411
Lccn
2012939982
Other physical details
col. photos, col. front.

Library Locations

    • Ewald BranchBorrow it
      15175 E. Jefferson , Grosse Pointe Farms, MI, 48230, US
      42.377005 -82.937270
    • Woods BranchBorrow it
      20680 Mack Ave, Grosse Pointe Farms, MI, 48236, US
      42.442926 -82.906510
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