Coverart for item
The Resource The way we ate / : 100 Chefs Celebrate a Century at the American Table, [compiled by] Noah Fecks + Paul Wagtouicz

The way we ate / : 100 Chefs Celebrate a Century at the American Table, [compiled by] Noah Fecks + Paul Wagtouicz

Label
The way we ate / : 100 Chefs Celebrate a Century at the American Table
Title
The way we ate /
Title remainder
100 Chefs Celebrate a Century at the American Table
Statement of responsibility
[compiled by] Noah Fecks + Paul Wagtouicz
Creator
Contributor
Editor of compilation
Subject
Genre
Language
eng
Cataloging source
DLC
http://library.link/vocab/creatorName
Fecks, Noah/ Wagtouicz, Paul
Dewey number
641.50973/0904
Index
no index present
Literary form
non fiction
http://library.link/vocab/relatedWorkOrContributorName
  • Fecks, Noah
  • Wagtouicz, Paul
http://library.link/vocab/subjectName
  • Cooking
  • Cooking
  • Popular culture
Label
The way we ate / : 100 Chefs Celebrate a Century at the American Table, [compiled by] Noah Fecks + Paul Wagtouicz
Instantiates
Publication
Note
"A Touchstone Book."
Carrier category
volume
Carrier MARC source
rdacarrier
Content category
text
Content type MARC source
rdacontent
Control code
BK0012928127
Dimensions
24 cm.
Extent
xiii, 347 p.
Isbn
9781476732725
Lccn
2013015938
Media category
unmediated
Media MARC source
rdamedia
Other physical details
color ill.
Label
The way we ate / : 100 Chefs Celebrate a Century at the American Table, [compiled by] Noah Fecks + Paul Wagtouicz
Publication
Note
"A Touchstone Book."
Carrier category
volume
Carrier MARC source
rdacarrier
Content category
text
Content type MARC source
rdacontent
Control code
BK0012928127
Dimensions
24 cm.
Extent
xiii, 347 p.
Isbn
9781476732725
Lccn
2013015938
Media category
unmediated
Media MARC source
rdamedia
Other physical details
color ill.

Library Locations

    • Ewald BranchBorrow it
      15175 E. Jefferson, Grosse Pointe Park, MI, 48230, US
      42.377005 -82.937270
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