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The Resource The essential James Beard cookbook : 450 recipes that shaped the tradition of American cooking, James Beard ; edited by Rick Rodgers ; with John Ferrone, editorial consultant

The essential James Beard cookbook : 450 recipes that shaped the tradition of American cooking, James Beard ; edited by Rick Rodgers ; with John Ferrone, editorial consultant

Label
The essential James Beard cookbook : 450 recipes that shaped the tradition of American cooking
Title
The essential James Beard cookbook
Title remainder
450 recipes that shaped the tradition of American cooking
Statement of responsibility
James Beard ; edited by Rick Rodgers ; with John Ferrone, editorial consultant
Creator
Contributor
Subject
Genre
Language
eng
Summary
"Known as the Dean of American Cooking, James Beard set a standard of culinary excellence that's still a benchmark today. He was an early television presence who helped shape what America ate in restaurants and cooked at home, and was both an innovative recipe writer and a scholar of American foodways, preserving classic dishes from the past for his readers to cook in the present. Compiled from twelve of his classic books and freshened for a modern audience, The Essential James Beard will stand with definitive and lively cookbooks such as The New York Times Cookbook and The Joy of Cooking. It covers the best and most necessary recipes in every category: appetizers and hors d'oeuvres, soups, pastas and noodles, fish and shellfish, meat and game, rice, potatoes and stuffings, breads, desserts, and more"--
Assigning source
Provided by publisher
Cataloging source
DLC
http://library.link/vocab/creatorDate
1903-1985
http://library.link/vocab/creatorName
Beard, James
Dewey number
641.5973
Illustrations
illustrations
Index
index present
Literary form
non fiction
http://library.link/vocab/relatedWorkOrContributorDate
1953-
http://library.link/vocab/relatedWorkOrContributorName
Rodgers, Rick
http://library.link/vocab/subjectName
  • Cooking, American
  • COOKING / Courses & Dishes / General
Label
The essential James Beard cookbook : 450 recipes that shaped the tradition of American cooking, James Beard ; edited by Rick Rodgers ; with John Ferrone, editorial consultant
Instantiates
Publication
Note
Includes index
Control code
BK0010830446
Dimensions
24 cm.
Edition
First edition.
Extent
xv, 380 p.
Isbn
9780312642181
Lccn
2012028372
Other physical details
ill.
Label
The essential James Beard cookbook : 450 recipes that shaped the tradition of American cooking, James Beard ; edited by Rick Rodgers ; with John Ferrone, editorial consultant
Publication
Note
Includes index
Control code
BK0010830446
Dimensions
24 cm.
Edition
First edition.
Extent
xv, 380 p.
Isbn
9780312642181
Lccn
2012028372
Other physical details
ill.

Library Locations

    • Ewald BranchBorrow it
      15175 E. Jefferson, Grosse Pointe Park, MI, 48230, US
      42.377005 -82.937270
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