The Resource The elements of pizza : unlocking the secrets to world-class pies at home, Ken Forkish ; photography by Alan Weiner
The elements of pizza : unlocking the secrets to world-class pies at home, Ken Forkish ; photography by Alan Weiner
Resource Information
The item The elements of pizza : unlocking the secrets to world-class pies at home, Ken Forkish ; photography by Alan Weiner represents a specific, individual, material embodiment of a distinct intellectual or artistic creation found in Grosse Pointe Public Library.This item is available to borrow from 3 library branches.
Resource Information
The item The elements of pizza : unlocking the secrets to world-class pies at home, Ken Forkish ; photography by Alan Weiner represents a specific, individual, material embodiment of a distinct intellectual or artistic creation found in Grosse Pointe Public Library.
This item is available to borrow from 3 library branches.
- Summary
- Offers an in-depth explanation of the complicated mechanics of preparing excellent pizza dough, along with dozens of recipes for a wide range of pizza styles, from Neapolitan and American pan to gluten-free and New York
- Language
- eng
- Extent
- 249 pages
- Isbn
- 9781607748380
- Label
- The elements of pizza : unlocking the secrets to world-class pies at home
- Title
- The elements of pizza
- Title remainder
- unlocking the secrets to world-class pies at home
- Statement of responsibility
- Ken Forkish ; photography by Alan Weiner
- Language
- eng
- Summary
- Offers an in-depth explanation of the complicated mechanics of preparing excellent pizza dough, along with dozens of recipes for a wide range of pizza styles, from Neapolitan and American pan to gluten-free and New York
- Cataloging source
- DLC
- http://library.link/vocab/creatorName
- Forkish, Ken
- Dewey number
- 641.82/48
- Illustrations
- illustrations
- Index
- index present
- Literary form
- non fiction
- Nature of contents
- bibliography
- http://library.link/vocab/relatedWorkOrContributorName
- Weiner, Alan
- http://library.link/vocab/subjectName
- Pizza
- Label
- The elements of pizza : unlocking the secrets to world-class pies at home, Ken Forkish ; photography by Alan Weiner
- Bibliography note
- Includes bibliographical references and index
- Control code
- BK0017481845
- Dimensions
- 27 cm.
- Extent
- 249 pages
- Isbn
- 9781607748380
- Lccn
- 2015032247
- Other physical details
- color illustrations
- Label
- The elements of pizza : unlocking the secrets to world-class pies at home, Ken Forkish ; photography by Alan Weiner
- Bibliography note
- Includes bibliographical references and index
- Control code
- BK0017481845
- Dimensions
- 27 cm.
- Extent
- 249 pages
- Isbn
- 9781607748380
- Lccn
- 2015032247
- Other physical details
- color illustrations
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<div class="citation" vocab="http://schema.org/"><i class="fa fa-external-link-square fa-fw"></i> Data from <span resource="http://link.gp.lib.mi.us/portal/The-elements-of-pizza--unlocking-the-secrets-to/n5KdbBm6ve8/" typeof="Book http://bibfra.me/vocab/lite/Item"><span property="name http://bibfra.me/vocab/lite/label"><a href="http://link.gp.lib.mi.us/portal/The-elements-of-pizza--unlocking-the-secrets-to/n5KdbBm6ve8/">The elements of pizza : unlocking the secrets to world-class pies at home, Ken Forkish ; photography by Alan Weiner</a></span> - <span property="potentialAction" typeOf="OrganizeAction"><span property="agent" typeof="LibrarySystem http://library.link/vocab/LibrarySystem" resource="http://link.gp.lib.mi.us/"><span property="name http://bibfra.me/vocab/lite/label"><a property="url" href="http://link.gp.lib.mi.us/">Grosse Pointe Public Library</a></span></span></span></span></div>
