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The Resource The best American food writing 2018, edited and with an introduction by Ruth Reichl ; Silvia Killingsworth, series editor

The best American food writing 2018, edited and with an introduction by Ruth Reichl ; Silvia Killingsworth, series editor

Label
The best American food writing 2018
Title
The best American food writing 2018
Statement of responsibility
edited and with an introduction by Ruth Reichl ; Silvia Killingsworth, series editor
Contributor
Editor
Subject
Language
eng
Member of
Cataloging source
NjBwBT
Dewey number
808.06/6641
Index
no index present
Literary form
non fiction
Nature of contents
bibliography
http://library.link/vocab/relatedWorkOrContributorName
  • Reichl, Ruth
  • Black, Jane
  • Brooks, Karen
  • Choi, Mary H. K
  • Cohen, Amanda
  • Collins, Lauren
  • Edge, John T
  • Genoways, Ted
  • Gold, Jonathan
  • Goodyear, Dana
  • Halberstadt, Alex
Series statement
The best American series
http://library.link/vocab/subjectName
Food writing
Label
The best American food writing 2018, edited and with an introduction by Ruth Reichl ; Silvia Killingsworth, series editor
Instantiates
Publication
Bibliography note
Includes bibliographical references (pages 283-288)
Control code
BK0021928097
Dimensions
21 cm.
Extent
xxi, 288 pages
Isbn
9781328662248
Lccn
bl2018187001
Label
The best American food writing 2018, edited and with an introduction by Ruth Reichl ; Silvia Killingsworth, series editor
Publication
Bibliography note
Includes bibliographical references (pages 283-288)
Control code
BK0021928097
Dimensions
21 cm.
Extent
xxi, 288 pages
Isbn
9781328662248
Lccn
bl2018187001

Library Locations

    • Central BranchBorrow it
      10 Kercheval Avenue, Grosse Pointe Farms, MI, 48236, US
      42.393738 -82.905326
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