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The Resource The art of flavor : practices and principles for creating delicious food, Daniel Patterson and Mandy Aftel

The art of flavor : practices and principles for creating delicious food, Daniel Patterson and Mandy Aftel

Label
The art of flavor : practices and principles for creating delicious food
Title
The art of flavor
Title remainder
practices and principles for creating delicious food
Statement of responsibility
Daniel Patterson and Mandy Aftel
Creator
Contributor
Author
Subject
Genre
Language
eng
Cataloging source
DLC
http://library.link/vocab/creatorDate
1968-
http://library.link/vocab/creatorName
Patterson, Daniel
Dewey number
641.5
Index
no index present
Literary form
non fiction
Nature of contents
bibliography
http://library.link/vocab/relatedWorkOrContributorName
Aftel, Mandy
http://library.link/vocab/subjectName
  • Cooking
  • Flavor
Label
The art of flavor : practices and principles for creating delicious food, Daniel Patterson and Mandy Aftel
Instantiates
Publication
Bibliography note
Includes bibliographical references
Control code
BK0019980954
Dimensions
25 cm.
Extent
276 p.
Isbn
9781594634307
Lccn
2017006190
Label
The art of flavor : practices and principles for creating delicious food, Daniel Patterson and Mandy Aftel
Publication
Bibliography note
Includes bibliographical references
Control code
BK0019980954
Dimensions
25 cm.
Extent
276 p.
Isbn
9781594634307
Lccn
2017006190

Library Locations

    • Central BranchBorrow it
      10 Kercheval Avenue, Grosse Pointe Farms, MI, 48236, US
      42.393738 -82.905326
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