Coverart for item
The Resource The Italian vegetable cookbook : 200 favorite recipes for antipasti, soups, pasta, main dishes, and desserts, Michele Scicolone ; photographs by Alan Richardson.

The Italian vegetable cookbook : 200 favorite recipes for antipasti, soups, pasta, main dishes, and desserts, Michele Scicolone ; photographs by Alan Richardson.

Label
The Italian vegetable cookbook : 200 favorite recipes for antipasti, soups, pasta, main dishes, and desserts
Title
The Italian vegetable cookbook
Title remainder
200 favorite recipes for antipasti, soups, pasta, main dishes, and desserts
Statement of responsibility
Michele Scicolone ; photographs by Alan Richardson.
Creator
Author
Subject
Genre
Language
eng
Summary
"Traditional and contemporary Italian recipes for vegetarian and nearly vegetarian dishes from the author of The Italian Slow Cooker Over the ages, resourceful Italian cooks have devised countless ways to prepare vegetables--all incredibly flavorful and simple. In this book, Italian cooking authority Michele Scicolone shares recipes that she gathered during years of traveling in Italy. Some, like Green Fettuccine with Spring Vegetable Ragu and Easter Swiss Chard and Cheese Pie, came from talented home cooks. Others, such as Stuffed Cremini Mushrooms, were passed down through her family. She encountered still others, including One-Pot "Dragged" Penne, in restaurants and adapted dishes like Romeo's Stuffed Eggplant from the cookbooks she collects. Many recipes display the Italian talent for making much out of little: Acquacotta, "Cooked Water," makes a sumptuous soup from bread, tomatoes, and cheese. In keeping with Italian tradition, some dishes contain small amounts of pancetta, anchovies, or chicken broth, but they are optional. Simple desserts--Rustic Fruit Focaccia, Plum Crostata--finish the collection"--
Assigning source
Provided by publisher
Cataloging source
DLC
http://library.link/vocab/creatorName
Scicolone, Michele
Dewey number
641.5945
Illustrations
illustrations
Index
index present
Literary form
non fiction
http://library.link/vocab/subjectName
  • Cooking, Italian
  • Cooking (Vegetables)
  • COOKING / Regional & Ethnic / Italian
  • COOKING / Vegetarian & Vegan
Label
The Italian vegetable cookbook : 200 favorite recipes for antipasti, soups, pasta, main dishes, and desserts, Michele Scicolone ; photographs by Alan Richardson.
Instantiates
Publication
Note
  • "A Rux Martin book."
  • Includes index
Control code
BK0013668526
Dimensions
26 cm.
Extent
326 pages
Isbn
9780547909165
Lccn
2013044247
Other physical details
color illustrations
Label
The Italian vegetable cookbook : 200 favorite recipes for antipasti, soups, pasta, main dishes, and desserts, Michele Scicolone ; photographs by Alan Richardson.
Publication
Note
  • "A Rux Martin book."
  • Includes index
Control code
BK0013668526
Dimensions
26 cm.
Extent
326 pages
Isbn
9780547909165
Lccn
2013044247
Other physical details
color illustrations

Library Locations

    • Central BranchBorrow it
      10 Kercheval Avenue, Grosse Pointe Farms, MI, 48236, US
      42.393738 -82.905326
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