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The Resource Taste & technique : recipes to elevate your home cooking, Naomi Pomeroy with Jamie Feldmar

Taste & technique : recipes to elevate your home cooking, Naomi Pomeroy with Jamie Feldmar

Label
Taste & technique : recipes to elevate your home cooking
Title
Taste & technique
Title remainder
recipes to elevate your home cooking
Statement of responsibility
Naomi Pomeroy with Jamie Feldmar
Title variation
Taste and technique
Creator
Contributor
Author
Subject
Genre
Language
eng
Cataloging source
DLC
http://library.link/vocab/creatorName
Pomeroy, Naomi
Dewey number
641.5
Index
index present
Literary form
non fiction
Nature of contents
bibliography
http://library.link/vocab/relatedWorkOrContributorName
Feldmar, Jamie
http://library.link/vocab/subjectName
Cooking
Label
Taste & technique : recipes to elevate your home cooking, Naomi Pomeroy with Jamie Feldmar
Instantiates
Publication
Bibliography note
Includes bibliographical references and index
Contents
Sauces -- Starters -- Soups -- Salads -- Vegetables -- Eggs -- Seafood -- Poultry -- Pork -- Beef -- Lamb -- Desserts -- Pantry
Control code
BK0018239897
Dimensions
28 cm.
Edition
First edition.
Extent
xiii, 385 p.
Isbn
9781607748991
Lccn
2016016387
Other physical details
ill.
Label
Taste & technique : recipes to elevate your home cooking, Naomi Pomeroy with Jamie Feldmar
Publication
Bibliography note
Includes bibliographical references and index
Contents
Sauces -- Starters -- Soups -- Salads -- Vegetables -- Eggs -- Seafood -- Poultry -- Pork -- Beef -- Lamb -- Desserts -- Pantry
Control code
BK0018239897
Dimensions
28 cm.
Edition
First edition.
Extent
xiii, 385 p.
Isbn
9781607748991
Lccn
2016016387
Other physical details
ill.

Library Locations

    • Ewald BranchBorrow it
      15175 E. Jefferson, Grosse Pointe Park, MI, 48230, US
      42.377005 -82.937270
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