The Resource Pies and tarts : the definitive guide to classic and contemporary favorites from the world's premier culinary college, Kristina Petersen Migoya ; photography by Ben Fink ; The Culinary Institute of America
Pies and tarts : the definitive guide to classic and contemporary favorites from the world's premier culinary college, Kristina Petersen Migoya ; photography by Ben Fink ; The Culinary Institute of America
Resource Information
The item Pies and tarts : the definitive guide to classic and contemporary favorites from the world's premier culinary college, Kristina Petersen Migoya ; photography by Ben Fink ; The Culinary Institute of America represents a specific, individual, material embodiment of a distinct intellectual or artistic creation found in Grosse Pointe Public Library.This item is available to borrow from 1 library branch.
Resource Information
The item Pies and tarts : the definitive guide to classic and contemporary favorites from the world's premier culinary college, Kristina Petersen Migoya ; photography by Ben Fink ; The Culinary Institute of America represents a specific, individual, material embodiment of a distinct intellectual or artistic creation found in Grosse Pointe Public Library.
This item is available to borrow from 1 library branch.
- Summary
- Collects recipes for a variety of pies and tarts, including apple, pumpkin, and pecan, and also features entrees like quiches and empanadas, with illustrated instructions for basic techniques such as making crusts, custards, and meringue
- Language
- eng
- Extent
- vi, 330 pages
- Note
-
- At head of title: The Culinary Institute of America
- Includes index
- Isbn
- 9780470873595
- Label
- Pies and tarts : the definitive guide to classic and contemporary favorites from the world's premier culinary college
- Title
- Pies and tarts
- Title remainder
- the definitive guide to classic and contemporary favorites from the world's premier culinary college
- Statement of responsibility
- Kristina Petersen Migoya ; photography by Ben Fink ; The Culinary Institute of America
- Language
- eng
- Summary
- Collects recipes for a variety of pies and tarts, including apple, pumpkin, and pecan, and also features entrees like quiches and empanadas, with illustrated instructions for basic techniques such as making crusts, custards, and meringue
- Cataloging source
- DLC
- http://library.link/vocab/creatorName
- Migoya, Kristina Petersen
- Dewey number
- 641.86/52
- Illustrations
- illustrations
- Index
- index present
- Literary form
- non fiction
- http://library.link/vocab/relatedWorkOrContributorName
- Culinary Institute of America
- http://library.link/vocab/subjectName
- Pies
- Label
- Pies and tarts : the definitive guide to classic and contemporary favorites from the world's premier culinary college, Kristina Petersen Migoya ; photography by Ben Fink ; The Culinary Institute of America
- Note
-
- At head of title: The Culinary Institute of America
- Includes index
- Control code
- BK0013668496
- Dimensions
- 24 cm.
- Extent
- vi, 330 pages
- Isbn
- 9780470873595
- Lccn
- 2013031653
- Other physical details
- color illustrations
- Label
- Pies and tarts : the definitive guide to classic and contemporary favorites from the world's premier culinary college, Kristina Petersen Migoya ; photography by Ben Fink ; The Culinary Institute of America
- Note
-
- At head of title: The Culinary Institute of America
- Includes index
- Control code
- BK0013668496
- Dimensions
- 24 cm.
- Extent
- vi, 330 pages
- Isbn
- 9780470873595
- Lccn
- 2013031653
- Other physical details
- color illustrations
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<div class="citation" vocab="http://schema.org/"><i class="fa fa-external-link-square fa-fw"></i> Data from <span resource="http://link.gp.lib.mi.us/portal/Pies-and-tarts--the-definitive-guide-to-classic/yRUUgWmJxRY/" typeof="Book http://bibfra.me/vocab/lite/Item"><span property="name http://bibfra.me/vocab/lite/label"><a href="http://link.gp.lib.mi.us/portal/Pies-and-tarts--the-definitive-guide-to-classic/yRUUgWmJxRY/">Pies and tarts : the definitive guide to classic and contemporary favorites from the world's premier culinary college, Kristina Petersen Migoya ; photography by Ben Fink ; The Culinary Institute of America</a></span> - <span property="potentialAction" typeOf="OrganizeAction"><span property="agent" typeof="LibrarySystem http://library.link/vocab/LibrarySystem" resource="http://link.gp.lib.mi.us/"><span property="name http://bibfra.me/vocab/lite/label"><a property="url" href="http://link.gp.lib.mi.us/">Grosse Pointe Public Library</a></span></span></span></span></div>