Coverart for item
The Resource Pies and tarts : the definitive guide to classic and contemporary favorites from the world's premier culinary college, Kristina Petersen Migoya ; photography by Ben Fink ; The Culinary Institute of America

Pies and tarts : the definitive guide to classic and contemporary favorites from the world's premier culinary college, Kristina Petersen Migoya ; photography by Ben Fink ; The Culinary Institute of America

Label
Pies and tarts : the definitive guide to classic and contemporary favorites from the world's premier culinary college
Title
Pies and tarts
Title remainder
the definitive guide to classic and contemporary favorites from the world's premier culinary college
Statement of responsibility
Kristina Petersen Migoya ; photography by Ben Fink ; The Culinary Institute of America
Creator
Contributor
Subject
Genre
Language
eng
Summary
Collects recipes for a variety of pies and tarts, including apple, pumpkin, and pecan, and also features entrees like quiches and empanadas, with illustrated instructions for basic techniques such as making crusts, custards, and meringue
Cataloging source
DLC
http://library.link/vocab/creatorName
Migoya, Kristina Petersen
Dewey number
641.86/52
Illustrations
illustrations
Index
index present
Literary form
non fiction
http://library.link/vocab/relatedWorkOrContributorName
Culinary Institute of America
http://library.link/vocab/subjectName
Pies
Label
Pies and tarts : the definitive guide to classic and contemporary favorites from the world's premier culinary college, Kristina Petersen Migoya ; photography by Ben Fink ; The Culinary Institute of America
Instantiates
Publication
Note
  • At head of title: The Culinary Institute of America
  • Includes index
Control code
BK0013668496
Dimensions
24 cm.
Extent
vi, 330 pages
Isbn
9780470873595
Lccn
2013031653
Other physical details
color illustrations
Label
Pies and tarts : the definitive guide to classic and contemporary favorites from the world's premier culinary college, Kristina Petersen Migoya ; photography by Ben Fink ; The Culinary Institute of America
Publication
Note
  • At head of title: The Culinary Institute of America
  • Includes index
Control code
BK0013668496
Dimensions
24 cm.
Extent
vi, 330 pages
Isbn
9780470873595
Lccn
2013031653
Other physical details
color illustrations

Library Locations

    • Central BranchBorrow it
      10 Kercheval Avenue, Grosse Pointe Farms, MI, 48236, US
      42.393738 -82.905326
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