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The Resource How to grill everything : simple recipes for great flame-cooked food, Mark Bittman ; photography by Chritina Holmes

How to grill everything : simple recipes for great flame-cooked food, Mark Bittman ; photography by Chritina Holmes

Label
How to grill everything : simple recipes for great flame-cooked food
Title
How to grill everything
Title remainder
simple recipes for great flame-cooked food
Statement of responsibility
Mark Bittman ; photography by Chritina Holmes
Creator
Author
Subject
Genre
Language
eng
Summary
"The ultimate grilling guide and the latest in Mark Bittman's acclaimed How to Cook Everything series. Here's how to grill absolutely everything--from the perfect steak to cedar-plank salmon to pizza--explained in Mark Bittman's trademark simple, straightforward style. Featuring more than 250 recipes and hundreds of variations, plus Bittman's practical advice on all the grilling basics, this book is an exploration of the grill's nearly endless possibilities. Recipes cover every part of the meal, including appetizers, seafood, meat and poultry, vegetables (including vegetarian mains), and even desserts. Plenty of quick, high-heat recipes will get dinner on the table in short order (Spanish-Style Garlic Shrimp, Green Chile Cheeseburgers); low and slow "project" recipes (Texas-Style Smoked Brisket, Pulled Pork with Lexington BBQ Sauce) are ideal for leisurely weekend cookouts. You'll also find unexpected grilled treats like avocado, watermelon, or pound cake, and innovative surprises--like how to cook paella or bake a whole loaf of bread on the grill--to get the most out of every fire"--
Assigning source
Provided by publisher
Cataloging source
DLC
http://library.link/vocab/creatorName
Bittman, Mark
Dewey number
641.7/6
Illustrations
illustrations
Index
index present
Literary form
non fiction
http://library.link/vocab/subjectName
  • Barbecuing
  • COOKING / Methods / Barbecue & Grilling
  • COOKING / Methods / Outdoor
  • COOKING / Specific Ingredients / Meat
Label
How to grill everything : simple recipes for great flame-cooked food, Mark Bittman ; photography by Chritina Holmes
Instantiates
Publication
Note
Includes index
Control code
BK0021145693
Dimensions
24 cm.
Extent
vii, 568 pages
Isbn
9780544790308
Lccn
2017051933
Other physical details
color illustrations
Label
How to grill everything : simple recipes for great flame-cooked food, Mark Bittman ; photography by Chritina Holmes
Publication
Note
Includes index
Control code
BK0021145693
Dimensions
24 cm.
Extent
vii, 568 pages
Isbn
9780544790308
Lccn
2017051933
Other physical details
color illustrations

Library Locations

    • Central BranchBorrow it
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      42.393738 -82.905326
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      42.377005 -82.937270
    • Woods BranchBorrow it
      20680 Mack Ave, Grosse Pointe Farms, MI, 48236, US
      42.442926 -82.906510
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