Coverart for item
The Resource Home cooked : essential recipes for a new way to cook, Anya Fernald, Belcampo founder and CEO with Jessica Battilana ; photography by Brown W. Cannon III

Home cooked : essential recipes for a new way to cook, Anya Fernald, Belcampo founder and CEO with Jessica Battilana ; photography by Brown W. Cannon III

Label
Home cooked : essential recipes for a new way to cook
Title
Home cooked
Title remainder
essential recipes for a new way to cook
Statement of responsibility
Anya Fernald, Belcampo founder and CEO with Jessica Battilana ; photography by Brown W. Cannon III
Creator
Contributor
Author
Subject
Genre
Language
eng
Summary
"A recipe collection and how-to guide for preparing base ingredients that can be used to make simple, weeknight meals, while also teaching skills like building and cooking over a fire, and preserving meat and produce, written by a sustainable food expertand founder of Belcampo Meat Co. Anya Fernald's style of cooking is rustic and simple, shaped by her years working on farms, living in Italy, and running Slow Food Nation--but it's also sophisticated and brilliant. Her secret is that by taking the time to create beautiful, super-flavorful base ingredients ahead of time--such as homemade sauces, preserves, pickles, and cured meats--you can easily create fast but luscious meals later using these components. InHome Cooked, Fernald teaches readers her methods and heritage skills to help them become more intuitive, natural home cooks who don't need to rely on recipes. Along the way, she shares kitchen tips and tricks for transforming food into something truly special, as well as her food philosophy and inspired approach to home cooking"--
Assigning source
Provided by publisher
Cataloging source
DLC
http://library.link/vocab/creatorName
Fernald, Anya
Dewey number
641.5
Illustrations
illustrations
Index
index present
Literary form
non fiction
http://library.link/vocab/relatedWorkOrContributorName
Battilana, Jessica
http://library.link/vocab/subjectName
  • Cooking
  • COOKING / Regional & Ethnic / American / California Style
  • COOKING / Specific Ingredients / Meat
  • COOKING / Methods / Canning & Preserving
Label
Home cooked : essential recipes for a new way to cook, Anya Fernald, Belcampo founder and CEO with Jessica Battilana ; photography by Brown W. Cannon III
Instantiates
Publication
Note
Includes index
Control code
BK0017363829
Dimensions
26 cm.
Edition
First edition.
Extent
295 pages
Isbn
9781607748403
Lccn
2015033515
Other physical details
color illustrations
Label
Home cooked : essential recipes for a new way to cook, Anya Fernald, Belcampo founder and CEO with Jessica Battilana ; photography by Brown W. Cannon III
Publication
Note
Includes index
Control code
BK0017363829
Dimensions
26 cm.
Edition
First edition.
Extent
295 pages
Isbn
9781607748403
Lccn
2015033515
Other physical details
color illustrations

Library Locations

    • Central BranchBorrow it
      10 Kercheval Avenue, Grosse Pointe Farms, MI, 48236, US
      42.393738 -82.905326
    • Woods BranchBorrow it
      20680 Mack Ave, Grosse Pointe Woods, MI, 48236, US
      42.442926 -82.906510
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