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The Resource Good housekeeping cookbook : 1,200 triple-tested recipes, edited by Susan Westmoreland

Good housekeeping cookbook : 1,200 triple-tested recipes, edited by Susan Westmoreland

Label
Good housekeeping cookbook : 1,200 triple-tested recipes
Title
Good housekeeping cookbook
Title remainder
1,200 triple-tested recipes
Statement of responsibility
edited by Susan Westmoreland
Title variation
  • 1,200 triple-tested recipes
  • One thousand and two hundred triple-tested recipes
Contributor
Editor
Subject
Genre
Language
eng
Summary
"Delectable recipes, insider tips, and clever hacks all tested in the Good Housekeeping Test Kitchen will inspire you every time you cook! Plus expert advice on tools and equipment, pantry essentials, menu planning, and more make this the must-have cooking resource--whether you're planning a simple weeknight meal or a full-on celebration." --
Member of
Assigning source
Page [4] of cover
Cataloging source
IG$
http://bibfra.me/vocab/lite/collectionName
Good housekeeping (New York, N.Y.)
Dewey number
641.5973
Illustrations
illustrations
Index
index present
Literary form
non fiction
http://library.link/vocab/relatedWorkOrContributorName
Westmoreland, Susan
http://library.link/vocab/subjectName
  • Cooking, American
  • Cooking
  • COOKING / Courses & Dishes
  • COOKING / Reference
  • COOKING / Regional & Ethnic / American
  • Cooking
  • Cooking, American
  • United States
Label
Good housekeeping cookbook : 1,200 triple-tested recipes, edited by Susan Westmoreland
Instantiates
Publication
Copyright
Note
Includes index
Contents
Getting started -- Pantry & basics -- Appetizers & drinks -- One pot -- Meat -- Poultry -- Seafood -- Vegetarian & grains -- Pasta -- Grilling -- Vegetables -- Salads -- Breakfast & brunch -- Breads, pizzas & sandwiches -- Cookies & bars -- Cakes, pies & other desserts
Control code
on1055418836
Dimensions
27 cm.
Extent
703 pages
Isbn
9781618372659
Other physical details
color illustrations
System control number
(OCoLC)1055418836
Label
Good housekeeping cookbook : 1,200 triple-tested recipes, edited by Susan Westmoreland
Publication
Copyright
Note
Includes index
Contents
Getting started -- Pantry & basics -- Appetizers & drinks -- One pot -- Meat -- Poultry -- Seafood -- Vegetarian & grains -- Pasta -- Grilling -- Vegetables -- Salads -- Breakfast & brunch -- Breads, pizzas & sandwiches -- Cookies & bars -- Cakes, pies & other desserts
Control code
on1055418836
Dimensions
27 cm.
Extent
703 pages
Isbn
9781618372659
Other physical details
color illustrations
System control number
(OCoLC)1055418836

Library Locations

    • Ewald BranchBorrow it
      15175 E. Jefferson, Grosse Pointe Park, MI, 48230, US
      42.377005 -82.937270
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