Coverart for item
The Resource Flavor bombs : the umami ingredients that make taste explode, Adam Fleischman with Tien Nguyen ; photographs by Wendy Sue Lamm

Flavor bombs : the umami ingredients that make taste explode, Adam Fleischman with Tien Nguyen ; photographs by Wendy Sue Lamm

Label
Flavor bombs : the umami ingredients that make taste explode
Title
Flavor bombs
Title remainder
the umami ingredients that make taste explode
Statement of responsibility
Adam Fleischman with Tien Nguyen ; photographs by Wendy Sue Lamm
Creator
Contributor
Author
Photographer
Subject
Genre
Language
eng
Summary
The self-taught cook and restaurateur explains how to use flavor principles and such ordinary ingredients, as parmesan, tomatoes, and caramelized onions, to ratchet up the flavor of any dish, with recipes illustrating the techniques
Cataloging source
PNX
http://library.link/vocab/creatorName
Fleischman, Adam
Dewey number
664/.58
Illustrations
illustrations
Index
index present
Literary form
non fiction
http://library.link/vocab/relatedWorkOrContributorName
  • Nguyen, Tien
  • Lamm, Wendy Sue
http://library.link/vocab/subjectName
  • Condiments
  • Cooking (Spices)
  • Food
  • Umami (Taste)
Label
Flavor bombs : the umami ingredients that make taste explode, Adam Fleischman with Tien Nguyen ; photographs by Wendy Sue Lamm
Instantiates
Publication
Note
  • "A Rux Martin book."
  • Includes index
Contents
The basic pantry -- The umami pantry -- Umami sidekicks -- Basics and condiments -- Umami master recipes -- Apps and little meals -- Soups and salads -- Mains -- Sides -- Drinks and desserts
Control code
on1034984328
Dimensions
24 cm.
Extent
255 pages
Isbn
9780544784895
Lccn
2017051896
Other physical details
color illustrations
System control number
(OCoLC)1034984328
Label
Flavor bombs : the umami ingredients that make taste explode, Adam Fleischman with Tien Nguyen ; photographs by Wendy Sue Lamm
Publication
Note
  • "A Rux Martin book."
  • Includes index
Contents
The basic pantry -- The umami pantry -- Umami sidekicks -- Basics and condiments -- Umami master recipes -- Apps and little meals -- Soups and salads -- Mains -- Sides -- Drinks and desserts
Control code
on1034984328
Dimensions
24 cm.
Extent
255 pages
Isbn
9780544784895
Lccn
2017051896
Other physical details
color illustrations
System control number
(OCoLC)1034984328

Library Locations

    • Central BranchBorrow it
      10 Kercheval Avenue, Grosse Pointe Farms, MI, 48236, US
      42.393738 -82.905326
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