The Resource Cook's illustrated revolutionary recipes : groundbreaking techniques, compelling voices, one-of-a-kind recipes, America's Test Kitchen
Cook's illustrated revolutionary recipes : groundbreaking techniques, compelling voices, one-of-a-kind recipes, America's Test Kitchen
Resource Information
The item Cook's illustrated revolutionary recipes : groundbreaking techniques, compelling voices, one-of-a-kind recipes, America's Test Kitchen represents a specific, individual, material embodiment of a distinct intellectual or artistic creation found in Grosse Pointe Public Library.This item is available to borrow from 3 library branches.
Resource Information
The item Cook's illustrated revolutionary recipes : groundbreaking techniques, compelling voices, one-of-a-kind recipes, America's Test Kitchen represents a specific, individual, material embodiment of a distinct intellectual or artistic creation found in Grosse Pointe Public Library.
This item is available to borrow from 3 library branches.
- Summary
- In celebration of Cook's Illustrated twenty-fifth anniversary, this collection has been handpicked from issues of the magazine. You'll find the best versions of everything from everyday basics to complex, showstopping projects. From easy-peel hard boiled eggs to the perfect shrimp scampi, you'll find the answers to all of your cooking questions as well as innovative techniques, kitchen science, and foolproof recipes. -- adapted from jacket
- Language
- eng
- Extent
- ix, 564 pages
- Note
- Includes index
- Contents
-
- Eggs and breakfast
- Soups, stews, and chilis
- Beef, pork, and lamb
- Poultry
- Fish and shellfish
- Vegetarian mains
- Pasta and noodles
- Rice, grains, and beans
- Vegetable sides
- Breads
- Cookies and bars
- Desserts
- Isbn
- 9781945256479
- Label
- Cook's illustrated revolutionary recipes : groundbreaking techniques, compelling voices, one-of-a-kind recipes
- Title
- Cook's illustrated revolutionary recipes
- Title remainder
- groundbreaking techniques, compelling voices, one-of-a-kind recipes
- Statement of responsibility
- America's Test Kitchen
- Title variation
- Revolutionary recipes
- Language
- eng
- Summary
- In celebration of Cook's Illustrated twenty-fifth anniversary, this collection has been handpicked from issues of the magazine. You'll find the best versions of everything from everyday basics to complex, showstopping projects. From easy-peel hard boiled eggs to the perfect shrimp scampi, you'll find the answers to all of your cooking questions as well as innovative techniques, kitchen science, and foolproof recipes. -- adapted from jacket
- Cataloging source
- DLC
- Dewey number
- 641.5973
- Illustrations
- illustrations
- Index
- index present
- Literary form
- non fiction
- http://library.link/vocab/relatedWorkOrContributorName
- America's Test Kitchen (Firm)
- http://library.link/vocab/subjectName
-
- Cooking, American
- Cooking, American
- COOKING / Courses & Dishes
- COOKING / Regional & Ethnic / American
- Label
- Cook's illustrated revolutionary recipes : groundbreaking techniques, compelling voices, one-of-a-kind recipes, America's Test Kitchen
- Note
- Includes index
- Contents
- Eggs and breakfast -- Soups, stews, and chilis -- Beef, pork, and lamb -- Poultry -- Fish and shellfish -- Vegetarian mains -- Pasta and noodles -- Rice, grains, and beans -- Vegetable sides -- Breads -- Cookies and bars -- Desserts
- Control code
- on1032290907
- Dimensions
- 28 cm.
- Extent
- ix, 564 pages
- Isbn
- 9781945256479
- Lccn
- 2018017995
- Other physical details
- illustrations (chiefly color)
- System control number
- (OCoLC)1032290907
- Label
- Cook's illustrated revolutionary recipes : groundbreaking techniques, compelling voices, one-of-a-kind recipes, America's Test Kitchen
- Note
- Includes index
- Contents
- Eggs and breakfast -- Soups, stews, and chilis -- Beef, pork, and lamb -- Poultry -- Fish and shellfish -- Vegetarian mains -- Pasta and noodles -- Rice, grains, and beans -- Vegetable sides -- Breads -- Cookies and bars -- Desserts
- Control code
- on1032290907
- Dimensions
- 28 cm.
- Extent
- ix, 564 pages
- Isbn
- 9781945256479
- Lccn
- 2018017995
- Other physical details
- illustrations (chiefly color)
- System control number
- (OCoLC)1032290907
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<div class="citation" vocab="http://schema.org/"><i class="fa fa-external-link-square fa-fw"></i> Data from <span resource="http://link.gp.lib.mi.us/portal/Cooks-illustrated-revolutionary-recipes-/lhXMmvUn6qs/" typeof="Book http://bibfra.me/vocab/lite/Item"><span property="name http://bibfra.me/vocab/lite/label"><a href="http://link.gp.lib.mi.us/portal/Cooks-illustrated-revolutionary-recipes-/lhXMmvUn6qs/">Cook's illustrated revolutionary recipes : groundbreaking techniques, compelling voices, one-of-a-kind recipes, America's Test Kitchen</a></span> - <span property="potentialAction" typeOf="OrganizeAction"><span property="agent" typeof="LibrarySystem http://library.link/vocab/LibrarySystem" resource="http://link.gp.lib.mi.us/"><span property="name http://bibfra.me/vocab/lite/label"><a property="url" href="http://link.gp.lib.mi.us/">Grosse Pointe Public Library</a></span></span></span></span></div>
