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The Resource Cook's illustrated revolutionary recipes : groundbreaking techniques, compelling voices, one-of-a-kind recipes, America's Test Kitchen

Cook's illustrated revolutionary recipes : groundbreaking techniques, compelling voices, one-of-a-kind recipes, America's Test Kitchen

Label
Cook's illustrated revolutionary recipes : groundbreaking techniques, compelling voices, one-of-a-kind recipes
Title
Cook's illustrated revolutionary recipes
Title remainder
groundbreaking techniques, compelling voices, one-of-a-kind recipes
Statement of responsibility
America's Test Kitchen
Title variation
Revolutionary recipes
Contributor
Publisher
Subject
Genre
Language
eng
Summary
In celebration of Cook's Illustrated twenty-fifth anniversary, this collection has been handpicked from issues of the magazine. You'll find the best versions of everything from everyday basics to complex, showstopping projects. From easy-peel hard boiled eggs to the perfect shrimp scampi, you'll find the answers to all of your cooking questions as well as innovative techniques, kitchen science, and foolproof recipes. -- adapted from jacket
Cataloging source
DLC
Dewey number
641.5973
Illustrations
illustrations
Index
index present
Literary form
non fiction
http://library.link/vocab/relatedWorkOrContributorName
America's Test Kitchen (Firm)
http://library.link/vocab/subjectName
  • Cooking, American
  • Cooking, American
  • COOKING / Courses & Dishes
  • COOKING / Regional & Ethnic / American
Label
Cook's illustrated revolutionary recipes : groundbreaking techniques, compelling voices, one-of-a-kind recipes, America's Test Kitchen
Instantiates
Publication
Note
Includes index
Contents
Eggs and breakfast -- Soups, stews, and chilis -- Beef, pork, and lamb -- Poultry -- Fish and shellfish -- Vegetarian mains -- Pasta and noodles -- Rice, grains, and beans -- Vegetable sides -- Breads -- Cookies and bars -- Desserts
Control code
on1032290907
Dimensions
28 cm.
Extent
ix, 564 pages
Isbn
9781945256479
Lccn
2018017995
Other physical details
illustrations (chiefly color)
System control number
(OCoLC)1032290907
Label
Cook's illustrated revolutionary recipes : groundbreaking techniques, compelling voices, one-of-a-kind recipes, America's Test Kitchen
Publication
Note
Includes index
Contents
Eggs and breakfast -- Soups, stews, and chilis -- Beef, pork, and lamb -- Poultry -- Fish and shellfish -- Vegetarian mains -- Pasta and noodles -- Rice, grains, and beans -- Vegetable sides -- Breads -- Cookies and bars -- Desserts
Control code
on1032290907
Dimensions
28 cm.
Extent
ix, 564 pages
Isbn
9781945256479
Lccn
2018017995
Other physical details
illustrations (chiefly color)
System control number
(OCoLC)1032290907

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