Coverart for item
The Resource Better homes & gardens new cook book

Better homes & gardens new cook book

Label
Better homes & gardens new cook book
Title
Better homes & gardens new cook book
Title variation
  • Better homes and gardens new cook book
  • Better homes and gardens new cookbook
Subject
Genre
Language
eng
Summary
Presents hundreds of new recipes along with traditional favorites; includes chapters on breakfast, casseroles, and convenience cooking; and features a bonus chapter of food gifts and packaging ideas
Member of
Cataloging source
DLC
http://bibfra.me/vocab/lite/collectionName
Better homes and gardens
Dewey number
641.5
Illustrations
illustrations
Index
index present
Literary form
non fiction
Series statement
Better homes and gardens cooking
http://library.link/vocab/subjectName
  • Cooking
  • Cooking
Label
Better homes & gardens new cook book
Instantiates
Publication
Note
Includes index
Contents
How to cook -- Cooking charts -- Everyday cooking. Breakfast ; Casseroles ; Meat, fish & poultry ; Meatless ; Pasta & noodles ; Quick dinners ; Sandwiches & pizzas ; Salads & dressings ; Everyday sides ; Slow cooker ; Soups & stews ; Easy snacks -- Gatherings. Appetizers & drinks ; Brunch ; Main dishes ; Sides -- Baking & sweets. How to bake ; Breads ; Cakes ; Candies ; Cookies & bars ; Desserts ; Pies & tarts -- Preserving. Canning ; Drying ; Fermenting ; Freezing
Control code
on1043973121
Dimensions
25 cm.
Edition
17th edition.
Extent
708 pages
Isbn
9781328498854
Lccn
2018028246
Other physical details
illustrations (chiefly color)
System control number
(OCoLC)1043973121
Label
Better homes & gardens new cook book
Publication
Note
Includes index
Contents
How to cook -- Cooking charts -- Everyday cooking. Breakfast ; Casseroles ; Meat, fish & poultry ; Meatless ; Pasta & noodles ; Quick dinners ; Sandwiches & pizzas ; Salads & dressings ; Everyday sides ; Slow cooker ; Soups & stews ; Easy snacks -- Gatherings. Appetizers & drinks ; Brunch ; Main dishes ; Sides -- Baking & sweets. How to bake ; Breads ; Cakes ; Candies ; Cookies & bars ; Desserts ; Pies & tarts -- Preserving. Canning ; Drying ; Fermenting ; Freezing
Control code
on1043973121
Dimensions
25 cm.
Edition
17th edition.
Extent
708 pages
Isbn
9781328498854
Lccn
2018028246
Other physical details
illustrations (chiefly color)
System control number
(OCoLC)1043973121

Library Locations

    • Woods BranchBorrow it
      20680 Mack Ave, Grosse Pointe Woods, MI, 48236, US
      42.442926 -82.906510
Processing Feedback ...