The Resource A bone to pick : the good and bad news about food, with wisdom, insights and advice on diets, food safety, GMOs, farming and more, Mark Bittman
A bone to pick : the good and bad news about food, with wisdom, insights and advice on diets, food safety, GMOs, farming and more, Mark Bittman
Resource Information
The item A bone to pick : the good and bad news about food, with wisdom, insights and advice on diets, food safety, GMOs, farming and more, Mark Bittman represents a specific, individual, material embodiment of a distinct intellectual or artistic creation found in Grosse Pointe Public Library.This item is available to borrow from 3 library branches.
Resource Information
The item A bone to pick : the good and bad news about food, with wisdom, insights and advice on diets, food safety, GMOs, farming and more, Mark Bittman represents a specific, individual, material embodiment of a distinct intellectual or artistic creation found in Grosse Pointe Public Library.
This item is available to borrow from 3 library branches.
- Summary
- "Mark Bittman made headlines three years ago when it was revealed that, for the first time, the New York Times opinion page would feature a food writer to help us make sense of the tangled webs of food, health, environment, politics, and culture. As an opinion columnist, Mark has delighted us, enraged us, and inspired us to do more for ourselves and our world with the same no-nonsense style. In the tradition of his NYT bestselling Food Matters, this book collects the best of his columns, updated to reflect the latest research, and tied together with new material to give context and show how far we've come in just a few years. What emerges is a collection that shows us the story of who we are as a nation of cooks, eaters, and voters right now"--
- Language
- eng
- Edition
- First edition.
- Extent
- xv, 256 pages
- Note
-
- Collection of articles published in the New York times
- Includes index
- Isbn
- 9780804186544
- Label
- A bone to pick : the good and bad news about food, with wisdom, insights and advice on diets, food safety, GMOs, farming and more
- Title
- A bone to pick
- Title remainder
- the good and bad news about food, with wisdom, insights and advice on diets, food safety, GMOs, farming and more
- Statement of responsibility
- Mark Bittman
- Language
- eng
- Summary
- "Mark Bittman made headlines three years ago when it was revealed that, for the first time, the New York Times opinion page would feature a food writer to help us make sense of the tangled webs of food, health, environment, politics, and culture. As an opinion columnist, Mark has delighted us, enraged us, and inspired us to do more for ourselves and our world with the same no-nonsense style. In the tradition of his NYT bestselling Food Matters, this book collects the best of his columns, updated to reflect the latest research, and tied together with new material to give context and show how far we've come in just a few years. What emerges is a collection that shows us the story of who we are as a nation of cooks, eaters, and voters right now"--
- Assigning source
- Provided by publisher
- Cataloging source
- DLC
- http://library.link/vocab/creatorName
- Bittman, Mark
- Dewey number
- 338.10973
- Index
- index present
- Literary form
- non fiction
- http://library.link/vocab/subjectName
-
- Food industry and trade
- Agriculture and state
- Nutrition policy
- Diet
- COOKING / Essays
- COOKING / Health & Healing / Weight Control
- HEALTH & FITNESS / Nutrition
- Label
- A bone to pick : the good and bad news about food, with wisdom, insights and advice on diets, food safety, GMOs, farming and more, Mark Bittman
- Note
-
- Collection of articles published in the New York times
- Includes index
- Control code
- BK0015490299
- Dimensions
- 25 cm.
- Edition
- First edition.
- Extent
- xv, 256 pages
- Isbn
- 9780804186544
- Lccn
- 2014044874
- Label
- A bone to pick : the good and bad news about food, with wisdom, insights and advice on diets, food safety, GMOs, farming and more, Mark Bittman
- Note
-
- Collection of articles published in the New York times
- Includes index
- Control code
- BK0015490299
- Dimensions
- 25 cm.
- Edition
- First edition.
- Extent
- xv, 256 pages
- Isbn
- 9780804186544
- Lccn
- 2014044874
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<div class="citation" vocab="http://schema.org/"><i class="fa fa-external-link-square fa-fw"></i> Data from <span resource="http://link.gp.lib.mi.us/portal/A-bone-to-pick--the-good-and-bad-news-about/4fgdv6qkfNo/" typeof="Book http://bibfra.me/vocab/lite/Item"><span property="name http://bibfra.me/vocab/lite/label"><a href="http://link.gp.lib.mi.us/portal/A-bone-to-pick--the-good-and-bad-news-about/4fgdv6qkfNo/">A bone to pick : the good and bad news about food, with wisdom, insights and advice on diets, food safety, GMOs, farming and more, Mark Bittman</a></span> - <span property="potentialAction" typeOf="OrganizeAction"><span property="agent" typeof="LibrarySystem http://library.link/vocab/LibrarySystem" resource="http://link.gp.lib.mi.us/"><span property="name http://bibfra.me/vocab/lite/label"><a property="url" href="http://link.gp.lib.mi.us/">Grosse Pointe Public Library</a></span></span></span></span></div>
