The Resource 101 classic cookbooks : 501 classic recipes, The Fales Library, New York University ; Marvin J. Taylor and Clark Wolf, editors ; text by Marvin J. Taylor
101 classic cookbooks : 501 classic recipes, The Fales Library, New York University ; Marvin J. Taylor and Clark Wolf, editors ; text by Marvin J. Taylor
Resource Information
The item 101 classic cookbooks : 501 classic recipes, The Fales Library, New York University ; Marvin J. Taylor and Clark Wolf, editors ; text by Marvin J. Taylor represents a specific, individual, material embodiment of a distinct intellectual or artistic creation found in Grosse Pointe Public Library.This item is available to borrow from 2 library branches.
Resource Information
The item 101 classic cookbooks : 501 classic recipes, The Fales Library, New York University ; Marvin J. Taylor and Clark Wolf, editors ; text by Marvin J. Taylor represents a specific, individual, material embodiment of a distinct intellectual or artistic creation found in Grosse Pointe Public Library.
This item is available to borrow from 2 library branches.
- Language
- eng
- Extent
- 688 p.
- Note
- "Contributions by Florence Fabricant, William Grimes, Judith Jones, Marion Nestle, Alice Waters, and others"--Cover
- Contents
-
- Laura Shapiro on Fannie Farmer and Marion Cunningham
- Jessica B. Harris on Rufus Estes
- Marion Nestle on the Early Nutritionists
- Anne Mendelson on Irma Rombauer and Marion Rombauer Becker
- Andrew F. Smith on Betty Crocker and her sisters
- William Grimes on Lپchow's
- Florence Fabricant on Craig Claiborne
- Judith Jones on Julia Child
- Mitchell Davis on James Beard
- Alice Waters on Richard Olney
- Foreword
- Scott Peacock on Edna Lewis
- Dalia Carmel Goldstein on the Women of Terezn̕
- 501 classic recipes
- A recipe roundtable
- Drinks, hors d'Oeuvre, and nibbles
- Soups, salads, and sandwiches
- Stews, casseroles, and one-pot dishes
- Vegetables and legumes
- Condiments, pickles, and jams
- Pasta, noodles, and rice
- by Marion Nestle
- Eggs, breakfast, and brunch
- Fish and seafood
- Fowl
- Stocks and sauces
- Meats
- Baked goods and desserts
- Preface
- by Clark Wolf
- Introduction
- by Marvin J. Taylor
- List of 101 classic cookbooks
- 101 classic cookbooks
- Isbn
- 9780847837939
- Label
- 101 classic cookbooks : 501 classic recipes
- Title
- 101 classic cookbooks
- Title remainder
- 501 classic recipes
- Statement of responsibility
- The Fales Library, New York University ; Marvin J. Taylor and Clark Wolf, editors ; text by Marvin J. Taylor
- Title variation
-
- One hundred and one classic cookbooks : five hundred and one classic recipes
- One hundred one classic cookbooks : five hundred one classic recipes
- 501 classic recipes
- Five hundred and one classic recipes
- Five hundred one classic recipes
- Language
- eng
- Cataloging source
- BTCTA
- Illustrations
- illustrations
- Index
- index present
- Literary form
- non fiction
- http://library.link/vocab/relatedWorkOrContributorName
-
- Taylor, Marvin J
- Wolf, Clark
- Fales Library
- http://library.link/vocab/subjectName
-
- Cookbooks
- Cooks
- Cooking
- Label
- 101 classic cookbooks : 501 classic recipes, The Fales Library, New York University ; Marvin J. Taylor and Clark Wolf, editors ; text by Marvin J. Taylor
- Note
- "Contributions by Florence Fabricant, William Grimes, Judith Jones, Marion Nestle, Alice Waters, and others"--Cover
- Bibliography note
- Includes bibliographical references (p. 652-657) and index
- Contents
-
- Laura Shapiro on Fannie Farmer and Marion Cunningham
- Jessica B. Harris on Rufus Estes
- Marion Nestle on the Early Nutritionists
- Anne Mendelson on Irma Rombauer and Marion Rombauer Becker
- Andrew F. Smith on Betty Crocker and her sisters
- William Grimes on Lپchow's
- Florence Fabricant on Craig Claiborne
- Judith Jones on Julia Child
- Mitchell Davis on James Beard
- Alice Waters on Richard Olney
- Foreword
- Scott Peacock on Edna Lewis
- Dalia Carmel Goldstein on the Women of Terezn̕
- 501 classic recipes
- A recipe roundtable
- Drinks, hors d'Oeuvre, and nibbles
- Soups, salads, and sandwiches
- Stews, casseroles, and one-pot dishes
- Vegetables and legumes
- Condiments, pickles, and jams
- Pasta, noodles, and rice
- by Marion Nestle
- Eggs, breakfast, and brunch
- Fish and seafood
- Fowl
- Stocks and sauces
- Meats
- Baked goods and desserts
- Preface
- by Clark Wolf
- Introduction
- by Marvin J. Taylor
- List of 101 classic cookbooks
- 101 classic cookbooks
- Control code
- ocn783165238
- Dimensions
- 26 cm.
- Extent
- 688 p.
- Isbn
- 9780847837939
- Lccn
- 2012940384
- Other physical details
- ill. (some col.)
- Label
- 101 classic cookbooks : 501 classic recipes, The Fales Library, New York University ; Marvin J. Taylor and Clark Wolf, editors ; text by Marvin J. Taylor
- Note
- "Contributions by Florence Fabricant, William Grimes, Judith Jones, Marion Nestle, Alice Waters, and others"--Cover
- Bibliography note
- Includes bibliographical references (p. 652-657) and index
- Contents
-
- Laura Shapiro on Fannie Farmer and Marion Cunningham
- Jessica B. Harris on Rufus Estes
- Marion Nestle on the Early Nutritionists
- Anne Mendelson on Irma Rombauer and Marion Rombauer Becker
- Andrew F. Smith on Betty Crocker and her sisters
- William Grimes on Lپchow's
- Florence Fabricant on Craig Claiborne
- Judith Jones on Julia Child
- Mitchell Davis on James Beard
- Alice Waters on Richard Olney
- Foreword
- Scott Peacock on Edna Lewis
- Dalia Carmel Goldstein on the Women of Terezn̕
- 501 classic recipes
- A recipe roundtable
- Drinks, hors d'Oeuvre, and nibbles
- Soups, salads, and sandwiches
- Stews, casseroles, and one-pot dishes
- Vegetables and legumes
- Condiments, pickles, and jams
- Pasta, noodles, and rice
- by Marion Nestle
- Eggs, breakfast, and brunch
- Fish and seafood
- Fowl
- Stocks and sauces
- Meats
- Baked goods and desserts
- Preface
- by Clark Wolf
- Introduction
- by Marvin J. Taylor
- List of 101 classic cookbooks
- 101 classic cookbooks
- Control code
- ocn783165238
- Dimensions
- 26 cm.
- Extent
- 688 p.
- Isbn
- 9780847837939
- Lccn
- 2012940384
- Other physical details
- ill. (some col.)
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<div class="citation" vocab="http://schema.org/"><i class="fa fa-external-link-square fa-fw"></i> Data from <span resource="http://link.gp.lib.mi.us/portal/101-classic-cookbooks--501-classic-recipes-The/N2C4l3z-K3s/" typeof="Book http://bibfra.me/vocab/lite/Item"><span property="name http://bibfra.me/vocab/lite/label"><a href="http://link.gp.lib.mi.us/portal/101-classic-cookbooks--501-classic-recipes-The/N2C4l3z-K3s/">101 classic cookbooks : 501 classic recipes, The Fales Library, New York University ; Marvin J. Taylor and Clark Wolf, editors ; text by Marvin J. Taylor</a></span> - <span property="potentialAction" typeOf="OrganizeAction"><span property="agent" typeof="LibrarySystem http://library.link/vocab/LibrarySystem" resource="http://link.gp.lib.mi.us/"><span property="name http://bibfra.me/vocab/lite/label"><a property="url" href="http://link.gp.lib.mi.us/">Grosse Pointe Public Library</a></span></span></span></span></div>
