Coverart for item
The Resource 101 classic cookbooks : 501 classic recipes, The Fales Library, New York University ; Marvin J. Taylor and Clark Wolf, editors ; text by Marvin J. Taylor

101 classic cookbooks : 501 classic recipes, The Fales Library, New York University ; Marvin J. Taylor and Clark Wolf, editors ; text by Marvin J. Taylor

Label
101 classic cookbooks : 501 classic recipes
Title
101 classic cookbooks
Title remainder
501 classic recipes
Statement of responsibility
The Fales Library, New York University ; Marvin J. Taylor and Clark Wolf, editors ; text by Marvin J. Taylor
Title variation
  • One hundred and one classic cookbooks : five hundred and one classic recipes
  • One hundred one classic cookbooks : five hundred one classic recipes
  • 501 classic recipes
  • Five hundred and one classic recipes
  • Five hundred one classic recipes
Contributor
Subject
Genre
Language
eng
Cataloging source
BTCTA
Illustrations
illustrations
Index
index present
Literary form
non fiction
http://library.link/vocab/relatedWorkOrContributorName
  • Taylor, Marvin J
  • Wolf, Clark
  • Fales Library
http://library.link/vocab/subjectName
  • Cookbooks
  • Cooks
  • Cooking
Label
101 classic cookbooks : 501 classic recipes, The Fales Library, New York University ; Marvin J. Taylor and Clark Wolf, editors ; text by Marvin J. Taylor
Instantiates
Publication
Note
"Contributions by Florence Fabricant, William Grimes, Judith Jones, Marion Nestle, Alice Waters, and others"--Cover
Bibliography note
Includes bibliographical references (p. 652-657) and index
Contents
  • Laura Shapiro on Fannie Farmer and Marion Cunningham
  • Jessica B. Harris on Rufus Estes
  • Marion Nestle on the Early Nutritionists
  • Anne Mendelson on Irma Rombauer and Marion Rombauer Becker
  • Andrew F. Smith on Betty Crocker and her sisters
  • William Grimes on Lپchow's
  • Florence Fabricant on Craig Claiborne
  • Judith Jones on Julia Child
  • Mitchell Davis on James Beard
  • Alice Waters on Richard Olney
  • Foreword
  • Scott Peacock on Edna Lewis
  • Dalia Carmel Goldstein on the Women of Terezn̕
  • 501 classic recipes
  • A recipe roundtable
  • Drinks, hors d'Oeuvre, and nibbles
  • Soups, salads, and sandwiches
  • Stews, casseroles, and one-pot dishes
  • Vegetables and legumes
  • Condiments, pickles, and jams
  • Pasta, noodles, and rice
  • by Marion Nestle
  • Eggs, breakfast, and brunch
  • Fish and seafood
  • Fowl
  • Stocks and sauces
  • Meats
  • Baked goods and desserts
  • Preface
  • by Clark Wolf
  • Introduction
  • by Marvin J. Taylor
  • List of 101 classic cookbooks
  • 101 classic cookbooks
Control code
ocn783165238
Dimensions
26 cm.
Extent
688 p.
Isbn
9780847837939
Lccn
2012940384
Other physical details
ill. (some col.)
Label
101 classic cookbooks : 501 classic recipes, The Fales Library, New York University ; Marvin J. Taylor and Clark Wolf, editors ; text by Marvin J. Taylor
Publication
Note
"Contributions by Florence Fabricant, William Grimes, Judith Jones, Marion Nestle, Alice Waters, and others"--Cover
Bibliography note
Includes bibliographical references (p. 652-657) and index
Contents
  • Laura Shapiro on Fannie Farmer and Marion Cunningham
  • Jessica B. Harris on Rufus Estes
  • Marion Nestle on the Early Nutritionists
  • Anne Mendelson on Irma Rombauer and Marion Rombauer Becker
  • Andrew F. Smith on Betty Crocker and her sisters
  • William Grimes on Lپchow's
  • Florence Fabricant on Craig Claiborne
  • Judith Jones on Julia Child
  • Mitchell Davis on James Beard
  • Alice Waters on Richard Olney
  • Foreword
  • Scott Peacock on Edna Lewis
  • Dalia Carmel Goldstein on the Women of Terezn̕
  • 501 classic recipes
  • A recipe roundtable
  • Drinks, hors d'Oeuvre, and nibbles
  • Soups, salads, and sandwiches
  • Stews, casseroles, and one-pot dishes
  • Vegetables and legumes
  • Condiments, pickles, and jams
  • Pasta, noodles, and rice
  • by Marion Nestle
  • Eggs, breakfast, and brunch
  • Fish and seafood
  • Fowl
  • Stocks and sauces
  • Meats
  • Baked goods and desserts
  • Preface
  • by Clark Wolf
  • Introduction
  • by Marvin J. Taylor
  • List of 101 classic cookbooks
  • 101 classic cookbooks
Control code
ocn783165238
Dimensions
26 cm.
Extent
688 p.
Isbn
9780847837939
Lccn
2012940384
Other physical details
ill. (some col.)

Library Locations

    • Central BranchBorrow it
      10 Kercheval Avenue, Grosse Pointe Farms, MI, 48236, US
      42.393738 -82.905326
    • Ewald BranchBorrow it
      15175 E. Jefferson, Grosse Pointe Park, MI, 48230, US
      42.377005 -82.937270
Processing Feedback ...